17 oktober-24 November

Location: Carlsberg

Ide/Iscenesættelse, visuelt og gastronomisk koncept: Mette Martinussen, Martin Tulinius og Dorte Holbek,Alette Scavenius

Skuespil: Morten Burian mf.

Køkkenchef :Simon Philipsen

Foto Per Morten Abrahamsen.

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